Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted garlic pasta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted Garlic Pasta Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Garlic Pasta Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Pasta Salad:
- Take garlic
- Get farfalle pasta
- Get ricotta
- Take cherry tomatoes, halved
- Make ready black olives, sliced
- Prepare frozen peas
- Make ready salt
- Take ground black pepper
Instructions to make Roasted Garlic Pasta Salad:
- Preheat the oven to 400°F.
- Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
- Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
- Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
- When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
- Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.
So that’s going to wrap it up with this special food roasted garlic pasta salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
