Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, buttermilk cornbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Buttermilk Cornbread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Buttermilk Cornbread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have buttermilk cornbread using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Cornbread:
- Take 1 cup Yellow cornmeal-NOT cornmeal mix
- Prepare 1 cup All purpose flour
- Take 4 tbsp Sugar
- Take 4 tsp Baking powder
- Take 1 tsp Salt
- Prepare 1 cup Buttermilk
- Make ready 1 Egg
- Get 1/4 cup Oil plus about 3 tbls for the skillet
Steps to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
So that’s going to wrap this up for this special food buttermilk cornbread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
