Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masala laccha paratha with aloo matar in tomato gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable Once the onion browns, add tomato purees and all the spice powder (turmeric powder, chilli powder, coriander powder, garam masala powder). Today, we'll be making Masaledaar Laccha Paratha.
Masala laccha paratha with aloo matar in tomato gravy is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Masala laccha paratha with aloo matar in tomato gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook masala laccha paratha with aloo matar in tomato gravy using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala laccha paratha with aloo matar in tomato gravy:
- Take 2 cups wheat flour
- Prepare 2 tbsp oil
- Prepare 1 tsp salt
- Take as required Chopped coriander
- Make ready 1 tsp Pudina powder
- Get 1 tsp Black sesame seeds
- Make ready 4 medium sized boiled potatoes
- Prepare 1/2 cup green peas
- Prepare 2 chopped tomatoes
- Take 1 tsp turmeric powder
- Get 2 tbsp red chilli powder
- Make ready 1 tbsp garam masala
- Make ready 1 tbsp coriander powder
- Take 2 tbsp oil
- Make ready 1/4 tsp Asafoitida
- Get as per taste Salt
- Make ready as required Chopped coriander for garnishing
This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy.
Instructions to make Masala laccha paratha with aloo matar in tomato gravy:
- Add oil and salt to flour. Knead soft dough and keep it aside for 10 minutes to rest
- Add oil to kadhai. Add Asafoitida, red chilli powder to it. Add chopped tomatoes and stir it till tomatoes become mushy. Add turmeric powder, garam masala and coriander powder. Stir it for a minute and add hot water to it.
- Add boiled and chopped potatoes and green peas to it. Add salt as per your taste. Let it cook for 10 to 15 minutes. Check the consistency of curry. While serving garnish with chopped coriander.
- Take small ball of dough and roll it into thin roti. Spread ghee on roti. Spread pudina powder, chopped coriander and sprinkler some dry aata. Fold the roti as we fold for fan.
- Fold completely. make a ball as shown in picture to make laccha paratha
- Sprinkle some black sesame seeds and hand roll the paratha. You can use rolling pin if you find it's hard to roll paratha with hands.
- Roast it by applying ghee on both the sides of paratha. Laccha Paratha is ready to serve
- Serve hot laccha paratha with aloo matar in tomato gravy and some salad
Add garam masala and cilantro, and green chilies this is optional. Mix it well turn off the heat and cover the. Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form and each variation tastes amazingly delicious. Aloo can be used to make number of recipes and its a favorite veggie for almost everyone and matar too can be used to make various recipes. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao.
So that’s going to wrap this up for this special food masala laccha paratha with aloo matar in tomato gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
