Meaty Italian Pork Roast
Meaty Italian Pork Roast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meaty italian pork roast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meaty Italian Pork Roast is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Meaty Italian Pork Roast is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook meaty italian pork roast using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Meaty Italian Pork Roast:
  1. Make ready 1 2-3lb pork shoulder (or pork butt, depending on where you live
  2. Prepare 1 Tbsp some fat, either coconut oil or lard works well
  3. Make ready 1 tsp each of red pepper flakes, thyme and oregano
  4. Prepare 1/8 th tsp each ground cloves and gd nutmeg
  5. Make ready 2 tsp each salt and pepper
  6. Get 1 whole onion, diced small
  7. Take Half a head of garlic, cloves peeled and rough chopped
  8. Make ready 1 Tbsp e/ tomato paste & anchovy paste (or fish sauce)
  9. Get 1 celery stalk or whole green pepper, same as onion
  10. Prepare 1 med carrot, diced small OR 8-10 raisins, depending on size
Steps to make Meaty Italian Pork Roast:
  1. Place crock pot on Low and/or for 6 hrs. Place your fresh or frozen meat in it. No need to defrost if it's frozen. Cover.
  2. In a 10" skillet, sautee the veggies, except the garlic and raisins (if using), until they're translucent, about 3 or 4 minutes.
  3. Add the spices, ALL of them, except the garlic and raisins.
  4. When they're aromatic and heated through (about a minute), add your garlic and keep sautéeing until the garlic begins to cook (30 more seconds).
  5. Add the anchovy paste, if using. Stir until it's mixed in. Maybe another minute or so.
  6. When the mix is done, pour it over the meat. Put the cover back on.
  7. Add about half or 3/4 cup of water (or low sodium stock of your choice) into the skillet and add the fish sauce (oyster sauce works too) if you're not using anchovy paste) and tomato paste. Over the medium flame, stir all of it until dissolved. Make sure to get the fond mixed in as well (that's whatever is stuck to the pan). Adjust for salt.
  8. Pour the "sauce" over the meat, then add the raisins, if using them. Cover the crock pot and leave it alone.
  9. When the meat is fork tender, add potatoes and carrots if you wish. I like to add broccoli, but make it your own.
  10. Please note: don't add carrots AND raisins. They both add sweetness, necessary for this dish to taste meaty. Don't add sugar. It's too one-dimensional in taste. But too much sweetness will make this dish taste like dessert!
  11. One more note: if you like, you can add tomatoes, either fresh or canned. 1 lb of fresh or 1-14.5 oz can of crushed canned tomatoes works. Use the liquid from the can to make the "sauce".

So that’s going to wrap this up with this special food meaty italian pork roast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!