Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french vanilla french toast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The ultimate vanilla custard french toast made with sweet brioche bread dipped in a homemade custard batter and cooked until golden brown. Served with fresh berries, maple syrup, and whipped cream. Everyone needs a classic French Toast recipe in their back pocket.
French vanilla French toast is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. French vanilla French toast is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook french vanilla french toast using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make French vanilla French toast:
- Take 4 eggs
- Get 1/2 c milk
- Prepare 1/2 c caramel coffee creamer
- Make ready 1/2 c maple syrup
- Make ready 2 tbsp ground cinnamon
- Prepare 1 tbsp vanilla extract
- Prepare 1 loaf French vanilla brioche bread
Vanilla transforms simple French toast into delicious French toast! Delicious french toast perfect for breakfast you can serve it with maple syrup also. If you like my recipe Don't forget to like and. The French toast recipe with vanilla requires bread, eggs, milk, cinnamon and vanilla extract.
Instructions to make French vanilla French toast:
- Mix all ingredients together and dip bread in the egg mixture and cook for 3 minutes on each side
You may make your own vanilla extract if you can. For four slices of bread, you would need one egg, one teaspoon pure vanilla extract, half a teaspoon of ground cinnamon and quarter cup milk. I've never met a French toast recipe I didn't like, but this bourbon vanilla French toast, adapted from Marc Meyer and Peter Meehan's terrific book Brunch, is a particular favorite. This is essentially my personal French Toast recipe. If you use light brown sugar in place of granulated sugar, it creates a different type of sweetness - less artificial and more like a warm cookie that Mom gives you.
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