Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican cornbread casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée. Taco cornbread casserole made easy with a box of my favorite corn muffin mix! Y'all love my Jiffy cornbread casserole, but this one has a Mexican twist that you are going to die for.
Mexican Cornbread Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mexican Cornbread Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican cornbread casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Cornbread Casserole:
- Make ready 1 pan cornbread crumbled
- Take 1 can rotel
- Take 2 eggs
- Make ready 1 cup milk
- Prepare 1 packages taco seasoning
- Make ready 1 lb cooked & crumbled hamburger meat
- Prepare 1 can cream style corn
- Make ready 2 cup mexican blend cheese
Today I'm going to show you how easy it is to make Cornbread Casserole. This Mexican Chicken Cornbread Casserole has a creamy chicken filling and a cheesy cornbread top. Try this simple to make and delicious Mexican Cornbread Casserole for dinner. It is sure to be a family favorite.
Steps to make Mexican Cornbread Casserole:
- Preheat oven to 350°.
- Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese.
- Pour into a 8x11 baking dish. Bake for 35 minutes
- Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes.
- Remove from oven. Serve with salsa and sour cream.
This easy low carb Mexican cornbread casserole taco pie features seasoned lean ground beef baked into a Gluten-free "cornbread" base. Serve with your favorite taco toppings for a great meal the whole. This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work. Our Mexican Cornbread Casserole is full of flavor and pairs well with a brined turkey and other holiday sides. Try it and come back to give feedback!
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