Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cory's bacon cornbread (lactose free). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This bacon cornbread, a Southern staple, is made with corn kernels and bacon and bacon drippings for a super moist cornbread. And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings. Just as God intended, according to some.
Cory's bacon cornbread (lactose free) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cory's bacon cornbread (lactose free) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cory's bacon cornbread (lactose free) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cory's bacon cornbread (lactose free):
- Make ready 2 cup all-purpose flour
- Take 2 cup corn meal
- Take 4 tsp baking powder
- Get 1/2 cup sugar
- Get 1 tsp salt
- Prepare 1 cup apple sauce
- Take 1 cup bacon grease (straned)
- Get 1 cup water
You can never go wrong with adding Cheddar cheese and crispy bacon. Having a hot skillet with bacon grease to pour the batter into will give the cornbread a good crispy outside and add bacon flavour. Seriously loaded cornbread made with crispy bacon, corn kernels and shredded cheese. This gluten free bacon jalapeño cornbread is light and fluffy, plus smoky and even a little bit sweet and spicy.
Instructions to make Cory's bacon cornbread (lactose free):
- Mix dry ingredients
- Add bacon grease and apple sauce and mix in
- Add water
- Put into casserole dish and bake at 425 for 20-25 minutes or till golden brown
I served it alongside an easy But nothing beats the crust you get by baking cornbread in a cast iron skillet. This really is the best buttermilk cornbread! Also, many people love to add green chiles, creamed corn, or frozen corn to their cornbread (½ cup of thawed or canned corn would be fine without adding too much moisture to it.) I'm also lactose intolerant, what I do is use Great value lactose free milk. Has there ever been a time when bacon didn't make something better? If there is, I don't want to hear about it.
So that is going to wrap it up with this exceptional food cory's bacon cornbread (lactose free) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
