Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork chop casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. Reviews for: Photos of Pork Chop and Potato Casserole. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more.
pork chop casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. pork chop casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pork chop casserole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make pork chop casserole:
- Make ready 1 can of cream of mushroom soup
- Get 1 box of stove top pork stuffing mix
- Make ready 1/2 cup shredded cheese (optional)
- Get 4 pork chops
- Take 2 tbsp butter for each chop
- Get 1/2 cup the drippings from meat and butter
In a non-stick frying pan, warm olive oil over medium-high heat. An easy casserole recipe with fork-tender pork chops and savory perfectly seasoned rice made with French onion soup. Normally prepared in a casserole dish, pork chop casserole is a dish that bakes pork chops in a flavorful, usually creamy, sauce. Most popular in the Southern and Midwestern United States, pork.
Instructions to make pork chop casserole:
- season meat and set in refrigerator. preferably the night before. but at least a hour before cooking.
- cook stove top according to directions and set aside. brown each pork chop in two tablespoons of butter until brown on both sides. when done set pork chops in baking dish.
- take the 1/2 cup pork chop drippings add the cream of mushroom to pan and heat up. after mixture is nice and mixed and hot pour over the pork chops.
- add the stuffing mix in balls, portioned evenly over each pork chop. sprinkle cheese over chops if desired. cover pan with foil.
- bake at 325 for a hour. half way through cooking take foil off so it won't be too wet
This delectable pork chop casserole recipe combines loin pork chops with the sweetness of apples and sweet potatoes for a dynamite dinner casserole. This recipe is perfect for the beautiful days of. Cheesy pork chop casserole is the perfect way to use leftover pork chops and is a great recipe to sneak extra veggies and beans in your kids diets. One bite of these moist pork chops smothered in a cream sauce is guaranteed to have you smiling from ear to ear! Spread potatoes out on the bottom of pan.
So that’s going to wrap this up with this special food pork chop casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
