Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mini paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video I will make Mini version of Mughlai Paratha, this is easy to prepare at home, and very tasty. If you Like this recipe, please click the Like. A great new lunch box recipe for you.
Mini paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mini paratha is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini paratha using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini paratha:
- Get 1 Cup wheat flour
- Make ready Salt as a taste
- Make ready as required Watery
- Get 1/3 Cup Potato
- Get 1/3 Cup Cheese
- Take 1 Pinch Red chilli powd
- Prepare er
- Prepare 1 tbsp coriander leaves
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Steps to make Mini paratha:
- Make a dough how u do it for chapathi.b
- Mix potato,cheese,red chilly powder and coriander leaves.h
- Stuffed the potato mixture and roll a big chapathi.b
- Cook both the sideh
- Take a small round bowl and give a shape on the chapathi.
Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. Paratha is usually called as parota over here. ANKO is Taiwan high quality Paratha machine manufacturer and Paratha production turnkey provider. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a No onion no garlic matar paratha recipe.
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