Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, le sucre a couvert des fraises. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Le sucre a couvert des fraises is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Le sucre a couvert des fraises is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have le sucre a couvert des fraises using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Le sucre a couvert des fraises:
- Take 4 strawberries
- Prepare 1 handful white sugar or a drizzle of maple syrup
- Make ready 1 glass water (with 12 ice cubes in it)
Steps to make Le sucre a couvert des fraises:
- Cut the tops of the strawberries
- Dip the tips and sugar and set the strawberries on that side
- Dip your pointer finger in the water (not a lot) and rub the water on the strawberry’s sides
- Roll the sides in sugar
- Place in a jar
- Shake for 5 minutes (non stop) by now it should have formed a light syrup
- Take the strawberries out and…
- Enjoy!
- Notes: when you are shaking the strawberries, shake roughly! This should help brake down the nasty outer layer on the strawberries. It will be good when purée starts appearing on the sides!
So that is going to wrap it up with this exceptional food le sucre a couvert des fraises recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
