Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chili bean cornbread casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chili Bean Cornbread Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chili Bean Cornbread Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chili bean cornbread casserole using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili Bean Cornbread Casserole:
- Make ready 2 can Stagg original chili beans
- Make ready 1 can Sweet kernel corn
- Make ready 1 can Tomato sauce
- Prepare 1 Chicken breast (we used leftover rotisserie chicken from Costco)
- Get 1 box Jiffy cornbread mix
Steps to make Chili Bean Cornbread Casserole:
- Mix cans of Stagg chili beans, tomato sauce, kernel corn WITH the juice, cut up left over chicken breast in medium sized pot
- Let simmer on stove at low heat until it starts to bubble
- Cook jiffy cornbread as box indicates.
- Once cornbread is finished, slice and place beans on top and enjoy!
So that’s going to wrap this up for this special food chili bean cornbread casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
