Honey cornbread
Honey cornbread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, honey cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!! Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night.

Honey cornbread is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Honey cornbread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook honey cornbread using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Honey cornbread:
  1. Prepare 1 1/2 cup flour. I used an ultra grain, it's white flour with whole wheat finely ground with it
  2. Take 1 tsp baking soda
  3. Make ready 2 1/2 tsp baking powder
  4. Make ready 3/4 cup yellow cornmeal
  5. Make ready 2 large eggs
  6. Make ready 1 cup almond milk
  7. Get 6 tbsp real butter, melted
  8. Get 1/4 cup vegetable oil
  9. Make ready 1 egg white
  10. Take 3 tbsp organic honey

This Honey Cornbread recipe is for those who like their cornbread sweet. Instead of being sweetened with sugar, it is solely sweetened with honey. And a hefty dose of it. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast.

Instructions to make Honey cornbread:
  1. Set oven to 400°
  2. Prepare a 9x9 pan with butter or cooking spray.
  3. Mix dry ingredients in medium sized bowl
  4. In a separate bowl mix milk, honey, melted butter, and oil
  5. In separate bowl beat eggs lightly. In another bowl beat the one egg white until it's frothy.
  6. Add the eggs to the milk and honey mixture. Add this mixture to the dry mixture and stir only until all ingredients are mixed.
  7. Pour into prepared pan and let sit for about 5 minutes.
  8. Bake at 400° for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
  9. Just a note….before putting in the oven I drizzled honey over the top. This is optional but gives it a lightly sweet crust. Also an option is to put some butter on the top when it comes out of the oven :-)

There's something about freshly baked cornbread muffins that makes me smile. This is really the Best Easy Roasted Vegetables recipe you'll ever roast and eat. It comes together in a snap, is vibrantly colorful, and supremely delicious. Honey Cornbread Muffins are slightly sweet, with a moist cake-like crumb from buttermilk and Cornbread was not a way of life for our family when I was growing up. Amazing, healthy Pumpkin Cornbread Muffins naturally sweetened with honey.

So that’s going to wrap it up for this special food honey cornbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!