Green Beans Sabji (Waverley Kitchens)
Green Beans Sabji (Waverley Kitchens)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, green beans sabji (waverley kitchens). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Beans Sabji (Waverley Kitchens) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Green Beans Sabji (Waverley Kitchens) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have green beans sabji (waverley kitchens) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans Sabji (Waverley Kitchens):
  1. Make ready 1 lb fresh green beans
  2. Prepare spice blends order at www.waverleykitchens.com
  3. Take 1/2 tsp WK Seed Blend
  4. Prepare 1 1/2 tsp WK Sabji Blend
  5. Make ready pantry items
  6. Take 2 tsp lemon juice
  7. Get 3/4 tsp salt (to your taste)
  8. Prepare 2 tbsp cooking oil of your choice
  9. Take 3 quart non-stick pan with cover
Steps to make Green Beans Sabji (Waverley Kitchens):
  1. Cut green beans into 1 inch pieces (3 cups); set aside
  2. Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'
  3. Set to medium low heat and heat oil until there is small movement in spices (usually 2 min)
  4. Immediately add green beans and 1 1/2 tsp 'WK Sabji Blend' and 3/4 tsp salt (to your taste); stir to mix spices
  5. Cook until beans are tender (usually 10 min); stir occasionally, check beans at bottom not burnt
  6. Add 1 tsp lemon juice, stir
  7. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add potato cut in small pieces in step 4; check they are cooked in step 5

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