Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grandmother's pecan pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Grandmother's Pecan pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Grandmother's Pecan pie is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have grandmother's pecan pie using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grandmother's Pecan pie:
- Take 1/2 cup Dark Karo syrup
- Get 1/2 cup Light Karo syrup
- Get 3 large Eggs
- Prepare 1 cup Dark brown sugar
- Prepare 2 tbsp Butter, melted
- Prepare 1 tsp Vanilla extract
- Make ready 1 1/2 cup Pecan pieces
- Prepare 1 packages Deep dish pie crust
Instructions to make Grandmother's Pecan pie:
- Preheat oven to 350° F
- Mix together Karo syrup, eggs, brown sugar, butter, and vanilla extract in a large bowl with electric mixer
- Then add the pecan pieces
- Pour the mixture into the premade deep pie crust
- And bake for 50-70 minutes
- Cool the pie on a pie rack for 2 or more hours then put in refrigerator until you want to serve
- Pretty much the same recipe as on the bottle of the Karo sryup but with a few twists… I couldn't figure out how my grandmother's pecan pies always tasted better… Then she gave me the secret, lol
So that’s going to wrap this up for this special food grandmother's pecan pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
