Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy belgian waffle recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Belgian Waffle Recipe is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Belgian Waffle Recipe is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy belgian waffle recipe using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Belgian Waffle Recipe:
- Make ready 2 cups flour
- Make ready 2 tbsp sugar
- Get 1/2 tbsp salt
- Get 2 tsp baking powder
- Prepare 1/2 tbs baking soda
- Get 1 tbsp vanilla
- Prepare 4 egg yolk
- Take 1 cup half & half or milk or buttermilk
- Take 1 stick melted butter
- Prepare 4 egg whites
Instructions to make Easy Belgian Waffle Recipe:
- First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one.
- Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well
- Add wet to dry and blend well until batter has a thick consistency.
- Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy.
- Spray your waffle marker with Pam stray and add a cup of batter.
So that’s going to wrap this up with this special food easy belgian waffle recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!