Meat Lover's Omelette
Meat Lover's Omelette

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meat lover's omelette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat Lover's Omelette is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Meat Lover's Omelette is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook meat lover's omelette using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meat Lover's Omelette:
  1. Take 3 eggs
  2. Get Dash milk
  3. Prepare 1/4 cup ground sausage
  4. Take 1/4 cup diced deli ham
  5. Take 1/4 cup diced bacon
  6. Take 1/4 cup diced mushrooms any kind
  7. Make ready 2 green onions cut fine
  8. Prepare 1/4 cup shredded Colby jack cheese
  9. Prepare to taste Pepper and garlic powder
Instructions to make Meat Lover's Omelette:
  1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

So that is going to wrap this up with this special food meat lover's omelette recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!