Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, kelly's moist cornbread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kelly's Moist Cornbread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kelly's Moist Cornbread is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have kelly's moist cornbread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kelly's Moist Cornbread:
- Prepare 1 cup all-purpose flour
- Prepare 1 cup yellow cornmeal
- Get 2/3 cup white sugar
- Take 1 tsp salt
- Get 3 1/2 tsp baking powder
- Make ready 2 eggs
- Take 1/2 cup sour cream
- Make ready 1/2 cup half and half (light cream)
- Get 1/3 cup vegetable oil
- Make ready 1 can cream of corn (14.75 oz can)
Steps to make Kelly's Moist Cornbread:
- Preheat oven to 375°F
- Spray an 8x11" pan with cooking spray.
- In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn.
- Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook.
So that is going to wrap this up for this exceptional food kelly's moist cornbread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
