Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy mexican cornbread pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Mexican cornbread pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cheesy Mexican cornbread pie is something that I have loved my entire life. They’re fine and they look wonderful.
Perfect if you love Mexican cuisine! Easy, cheesy Mexican cornbread made with sour cream, jalapenos, cheddar cheese This mexican cornbread from scratch is superior to Jiffy cornbread mix. I assure you this This time, I used my trusty pie plate.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy mexican cornbread pie using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Mexican cornbread pie:
- Make ready 2 lb hamburger
- Prepare 1 can cream style corn
- Take 1 can Ranch style beans
- Make ready 1 can rotel (drained)
- Make ready 1 tbsp Onion powder
- Make ready 1 tbsp garlic powder
- Make ready 1 dash salt
- Take 2 envelope taco seasoning
- Make ready 2 cup shredded Mexican cheese
- Get 2 box jiffy cornbread mix
This particular cornbread recipe is a variation on the cornbread my mother-in-law prepares for most family gatherings. I love the light, tender crunch A full two cups of KRAFT Mexican Blend cheese goes into this cornbread making it extra cheesy and delicious. KRAFT Mexican Cheese is a staple. Cheesy Mexican Cornbread and Smashed Pinto Beans.
Steps to make Cheesy Mexican cornbread pie:
- Preheat oven to directions on cornbread. In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil. Turn down heat and let simmer for about 10 minutes. Turn off heat and add cheese. Then put your cornbread mix on top and put in oven. Bake for recommended time on cornbread mix
Transform your leftover pasta dinner into a magnificent and delicious savory pie. Easy, cheesy Mexican cornbread made with sour cream, jalapenos, cheddar cheese, cream corn, and corn meal (no Jiffy!). Cheesy Mexican Cornbread uses whole wheat flour and low-fat cheese to slim it up a bit. We recommend cooking cornbread in a cast iron skillet, as is tradition, but a cake pan would work just fine as well. Serve this warm and slathered with butter for the best flavor alongside a pot of Chili or.
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