Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cracklin cornbread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cracklin Cornbread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cracklin Cornbread is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cracklin cornbread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cracklin Cornbread:
- Make ready 2 cup white lily self - rising buttermilk white cornmeal
- Take 1 large egg
- Make ready 1 cup cracklin's
- Make ready 1 cup water
- Take 1 1/2 cup milk (you can use 1 1/4 cup but I like more)
- Take 1/4 cup vegetable oil
- Get 1/4 cup sugar
Steps to make Cracklin Cornbread:
- Preheat oven to 425 . Soak cracklin's for 15 to 20 minutes. (You don't have to but I like them better soft.)
- Put oil in pan and place in oven.
- Beat egg and stir in cornmeal, milk, &sugar. Remove extra water from cracklin's and fold them in.
- Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven. Cook for 20 to 25 minutes. Remove butter top of cornbread then put in oven for 5 or 10 minutes. I turn my oven off and leave it in for a while.
- If you need more cornmeal do so but don't forget to a a little more milk as well. Enjoy!
So that is going to wrap this up with this exceptional food cracklin cornbread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
