Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cornbread salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cornbread salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cornbread salad is something that I’ve loved my whole life. They are fine and they look fantastic.
Cornbread Salad I. this link is to an external site that may or may not meet accessibility guidelines. This Cornbread Salad is a potluck favorite and is sure to please just about everyone! It's a layered salad with cubed cornbread, corn, beans, peppers, onion, tomato, cheese, and ranch dressing!
To get started with this recipe, we must first prepare a few components. You can cook cornbread salad using 11 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Cornbread salad:
- Get 1 box Mexican (can use plain) cornbread mix
- Make ready 2 packages bacon bits (or 10 slices cooked/crumbled bacon)
- Get 2 large bell peppers (I use red and/or orange)
- Make ready 1 bunch green onions
- Get 2 medium tomatoes (optional)
- Get 1 packages frozen corn (large)
- Get 2 can ranch style beans (or similar type)
- Make ready 1 envelope dry ranch mix
- Prepare 1 cup fat free mayonnaise
- Prepare 1 cup fat free sour cream
- Make ready 2 cup reduced fat or fat free grated cheese (cheddar or Mexican)
Cook time does not include the time it takes to cook bacon and the cornbread. Not only does it taste delicious, but this salad also looks gorgeous on the table. Corn Bread Salad Adapted from The Lee Bros. Cornbread salad is a layered salad that is common to the southern region of the United States.
Steps to make Cornbread salad:
- Bake cornbread following directions on box.
- Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
- While cornbread is cooking prepare corn according to directions on package. Let cool.
- Open and drain beans.
- Chop tomatoes, peppers, and green onions into bite sized pieces.
- Once cornbread is done, let cool.
- Once cooled, crumble cornbread up until it looks like fine bread crumbs.
- Begin layering process. When layering remember to smooth out evenly.
- Layer 1: 1/2 cornbread
- Layer 2: 1/2 bacon
- Layer 3: 1/2 bell peppers
- Layer 4: 1/2 green onions and tomatoes
- Layer 5: 1/2 corn
- Layer 6: 1/2 beans
- Layer 7: 1/2 dressing mix, spread smoothly
- Layer 8: 1/2 cheese
- Continue layering following same order. Should make two layers of each.
- Chill layered salad until ready to serve. Enjoy!
A cornbread salad is normally served cold, making it an ideal choice for hot summer days. Cornbread Salad is the best way to use leftover Skillet Cornbread or Mexican Cornbread! It's a mouthwatering mixture of buttery crisp cubes of cornbread, bacon, roasted delicata squash, black. Cornbread Salad from Deep South Dish blog. A delicious salad made using crumbled cornbread and a variety of vegetables, mixed with a mayonnaise and sour cream Ranch dressing and garnished with.
So that is going to wrap this up with this exceptional food cornbread salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
