Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried cornbread with corn and bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried cornbread with corn and bacon is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fried cornbread with corn and bacon is something which I have loved my whole life.
Slice corn off of cob and scrape cob to release the milk. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried cornbread with corn and bacon:
- Prepare cornbread
- Take 1/2 cup fried crispy chopped bacon
- Make ready 1 cup yellow corn meal
- Take 2 large eggs
- Take 1 tsp salt
- Prepare 1 cup sr flour
- Prepare 2 tbsp sunflower oil
- Take 2 oz whole kernel corn
- Get 1 tbsp baking powder
- Make ready 1 tsp baking soda
- Make ready oil to fry
- Make ready 1/4 cup sunflower oil
- Prepare 12 oz can of evaporated milk
Today Chef Winston of Catering CC shows you how to make crispy bacon-fried cornbread. If you are looking to have some of Chef Winston's food or cocktails at. This bacon cornbread, a Southern staple, is made with corn kernels and bacon and bacon drippings for a super moist cornbread. And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings.
Steps to make Fried cornbread with corn and bacon:
- Fry the bacon get crispy chop it up mix all the ingredients together
- Let the mixture rise about 10 minutes
- Get pan hot with oil spoon into pan and fry
- When the edges curl up turn and finish cooking
- Repeat till no more batter just dont over crowd pan
Just as God intended, according to some. Every time that I make Southern Fried Cornbread, I am filled with the best memories. As long as I can remember, my granny has cooked this perfect cornbread to accompany my favorite meal of soup, deviled eggs, potato salad, and fried corn. I know the food was good. Corn muffin mix - We love the Jiffy corn bread mix to start with.
So that is going to wrap this up for this special food fried cornbread with corn and bacon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
