Nessa's Chicago Chili
Nessa's Chicago Chili

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nessa's chicago chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nessa's Chicago Chili is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Nessa's Chicago Chili is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nessa's chicago chili using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nessa's Chicago Chili:
  1. Take 2 tbsp Vegetable oil
  2. Get 2 large Yellow Onion, chopped
  3. Make ready 4 dash Salt
  4. Get 2 dash Cayenne pepper
  5. Get 3 lb Stew Meat or Beef Chuck, cut into 1/2 cubes
  6. Get 1 1/2 lb Ground, Beef Sirloin
  7. Make ready 1 tbsp Chili powder
  8. Get 1 tbsp Paprika
  9. Make ready 2 tsp Ground Cumin
  10. Make ready 2 tsp Crushed Red Pepper
  11. Prepare 1 tsp Dried Thyme
  12. Get 2 tsp Dried Oregano
  13. Prepare 4 tbsp Garlic, chopped
  14. Get 2 (12oz.) Bottle Beer, dark
  15. Make ready 2 can 28 oz. Crushed Tomatoes, San Marzano
  16. Make ready 1/4 cup Tomato paste
  17. Take 1 cup Beef stock
  18. Get 2 can Dark Red Kidney Beans, drained
  19. Take 1/4 cup Masa harina corn flour
  20. Take 6 tbsp Water
  21. Make ready Garnish
  22. Get Yellow Onion, chopped
  23. Take Jalapenos, sliced
  24. Prepare Green onions, chopped
  25. Take Sour Cream, dollop
  26. Take Cheddar cheese, shredded
  27. Take Tortilla chips, strips
Instructions to make Nessa's Chicago Chili:
  1. In a large stock pot, heat vegetable oil. When the oil is hot, add the onions and saute for 3 - 5 minutes. Season with salt and cayenne.
  2. Stir in the stew meat, ground sirloin, chili powder, cumin, thyme, paprika, crushed red pepper, and oregano. Brown the meat for 5 - 6 minutes. Stir in the garlic, cook for 1 mins. Next, add beers and cook until foam subsides about 1 min. Then add canned tomatos, tomato paste, and beef stock.
  3. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour and then covered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally.
  4. Mix the Masa harina and water together. Slowly stir in the mix. Lastly, add kidney beans continue to cook for another 30 minutes. Reseason with salt and cayenne.
  5. Get your Chili bowl ready! - Place a handful of the chips in each bowl. Spoon the chili over the chips. Garnish with the grated cheddar cheese, onions, sour cream, green onions and jalapenos. Or however you like!
  6. Bon Appétit :)

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