Aloo Paratha with Masala Yoghurt
Aloo Paratha with Masala Yoghurt

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo paratha with masala yoghurt. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and Add chopped cilantro, salt, ajwain, green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder. homemade restaurant-style flaky layered egg paratha roll-anda paratha-.

Aloo Paratha with Masala Yoghurt is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Aloo Paratha with Masala Yoghurt is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have aloo paratha with masala yoghurt using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paratha with Masala Yoghurt:
  1. Make ready 1/2 kg Potato
  2. Get 2 onions, chopped
  3. Get 1 green chilli
  4. Take As per taste Salt
  5. Make ready pinch red chilli powder
  6. Make ready pinch black pepper powder
  7. Take leaves some chopped coriander
  8. Make ready 1/4 tsp cumin powder
  9. Get 1/4 tsp garam masala
  10. Prepare 1/4 tsp amchur
  11. Prepare 3/4 tsp desi ghee

Chaat masala is the slightly tangy spice mix that gives this dish its distinctive flavor. It gets its sharpness from amchoor, dried mango powder, which is used widely in Indian cooking as a souring agent. You'd recognize the flavor from samosas and pakoras, where it is. Aloo Paratha Recipe with step by step photos.

Steps to make Aloo Paratha with Masala Yoghurt:
  1. To make the filling, mash the boiled potatoes and transfer to a bowl.
  2. Add chopped coriander leaves, salt, ajwain, green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder.
  3. Mix till everything is well combined. The stuffing is now ready.
  4. Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough.
  5. Place 2-3 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.
  6. Bring all the edges together and pinch to seal the edges.
  7. Flatten the dough ball using your hands.
  8. Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling. If you do that, your paratha will turn round automatically.
  9. Transfer the rolled paratha onto the hot tawa. Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again.
  10. Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls.
  11. Serve hot with some butter and either plain yoghurt (curd) or masala yoghurt

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served. Masala paratha is spiced Indian paratha where the normal everyday plain paratha is given a make over with a medley of Indian spices, herbs and desi ghee or clarified butter.

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