Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian stroganoff. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Stroganoff is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Italian Stroganoff is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have italian stroganoff using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Stroganoff:
- Prepare 1 onion
- Make ready 1 tbsp minced garlic
- Take 2 lb chopped up Rump Roast
- Take oz chopped mushrooms
- Make ready 1/2 cup sour cream
- Make ready Penne Pasta
- Make ready 4 cup Prego (Or other similar sauce)
- Make ready 2 tsp worcestershire sauce
- Take 1/4 cup beef broth
- Prepare olive oil
Steps to make Italian Stroganoff:
- Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
- Add steak and brown sides.
- Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
- Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.
So that’s going to wrap this up for this special food italian stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
