Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sam's green chile cheese cornbread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sam's Green Chile Cheese Cornbread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sam's Green Chile Cheese Cornbread is something which I’ve loved my entire life.
Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles. They are best when roasted fresh over flame, but you can easily used the canned chiles.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sam's green chile cheese cornbread using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sam's Green Chile Cheese Cornbread:
- Make ready 1 1/2 cup flour
- Take 1/2 cup sugar
- Take 1/2 cup yellow cornmeal
- Prepare 1/2 tsp salt
- Make ready 1 tbsp baking powder
- Prepare 1 tsp cumin
- Get 1 tsp garlic powder
- Make ready 1 tbsp dried parsley
- Make ready 1 1/4 cup milk
- Get 2 eggs
- Get 1/2 cup olive oil
- Get 1 tbsp butter, melted
- Prepare 1 can (7oz) green chilies, chopped
- Get 1 cup cheddar cheese, grated
Green Chile Cheese Cornbread is quick and easy and the perfect side to any soup, chili or Mexican dish! If you haven't ever made cornbread from scratch, this is a great way to test the waters. Cornbread is really very easy to make and can be mixed up in one bowl, and baked in one pan. With pulled pork & a fried egg.
Instructions to make Sam's Green Chile Cheese Cornbread:
- Preheat oven to 350°.
- Spray an 8" cast iron skillet or 8x8 baking dish with non stick cooking spray.
- In a large bowl combine flour, sugar, cormeal, baking powder, cumin, garlic powder and salt.
- In another bowl mix eggs, milk, olive oil and melted butter.
- Add the milk mixture to the dry ingredients until just combined. Stir in green chilies and cheddar cheese.
- Pour into skillet/baking dish and sprinkle the top with dried parsley. Bake for 35-40 minutes until toothpick inserted comes out clean.
This Cheese & Green Chile Cornbread is a simple, yet delicious twist on a classic. Remove from oven and serve with additional butter. Cheesy New Mexico Green Chile Cornbread / Photo by Instagram user @jeni_fro. Mix in the green chile, corn, and shredded cheese. I love a good cornbread recipe that includes Hatch Green Chiles.
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