Sweet Cornbread Muffins
Sweet Cornbread Muffins

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet cornbread muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

If you like Jiffy Corn Muffin, then chances are you'll love these. They're sweet, tasty, and easy to I am sure the sweet cornbread muffins are great. How about real Southern cornbread muffins.

Sweet Cornbread Muffins is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet Cornbread Muffins is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet cornbread muffins using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Cornbread Muffins:
  1. Make ready 2 cup Self rising cornmeal mix
  2. Prepare 1 cup Self rising flour
  3. Take 2 Eggs
  4. Get 1 cup Milk
  5. Take 1/2 cup Vegetable oil
  6. Get 3/4 cup Sugar

These sweet corn muffins are a little sweeter than regular corn muffins, and they're also lighter and more tender. Ordinary cornbread typically calls for half flour and half cornmeal. Healthy and moist sweet potato cornbread muffins sweetened with a touch of pure maple syrup. Easily made vegan and gluten free if you'd like!

Instructions to make Sweet Cornbread Muffins:
  1. Preheat oven to 400
  2. Mix all ingredients until well combined
  3. Grease muffin pan
  4. Bake until golden brown, use toothpick to check if done in center
  5. Enjoy

Sweet cornbread mini muffins is a recipe you will make over and over. I have never been a fan of sweet cornbread but these sweet cornbread muffins are delicious. Cornbread in muffin form equals the perfect side dish to just about anything! These easy one-bowl cornbread muffins are the best! Tried-and-true, I've been making them for over a decade.

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