Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easter bunny pecan pie bars. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easter Bunny Pecan Pie Bars is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easter Bunny Pecan Pie Bars is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easter Bunny Pecan Pie Bars:
- Get Crust
- Prepare 1 1/2 cup all-purpose flour
- Make ready 1/2 cup room temperature butter
- Prepare 1/2 cup brown sugar
- Make ready Filling
- Make ready 4 eggs
- Get 1/2 cup dark corn syrup
- Prepare 1/2 cup granulated sugar
- Make ready 3 tbsp Melted butter
- Get 2 tsp vanilla extract
- Take 1 cup pecan halves
- Prepare 1 chocolate easter bunny
Steps to make Easter Bunny Pecan Pie Bars:
- Preheat oven to 350. Grease 9×13 pan.
- In large bowl mix all crust ingredients until dough can be pinched together.
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
- Then mix in dark corn syrup, melted butter and vanilla extract.
- Mix in pecans and chunks of easter bunny.
- Bake 35 minutes. Allow to completely cool before serving.
So that is going to wrap this up for this special food easter bunny pecan pie bars recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
