Old Fashioned Maple Walnut Fudge
Old Fashioned Maple Walnut Fudge

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, old fashioned maple walnut fudge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Old Fashioned Maple Walnut Fudge is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Old Fashioned Maple Walnut Fudge is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Maple Walnut Fudge:
  1. Get 2 cups light brown sugar (packed)
  2. Prepare 1 cup (2 sticks) sweet cream real butter not margarine
  3. Prepare 1/2 cup + 2 tablespoons evaporated milk
  4. Prepare 2 cups sifted powdered sugar
  5. Get 1/4 teaspoon vanilla extract
  6. Prepare 3/4 teaspoon maple extract or pure maple syrup
  7. Take 1 cup chopped toasted walnuts
Steps to make Old Fashioned Maple Walnut Fudge:
  1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
  2. Over medium heat, bring to a full boil.
  3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
  4. Stirring constantly, boil for 10 minutes.
  5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
  6. With stand or hand held mixer, beat on medium high for 3 minutes.
  7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
  8. Leave enough paper or foil to hang over sides to remove from pan easier.
  9. Let cool at room temperature completely.
  10. Cover tightly in air tight container after cutting into squares.
  11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
  12. This is very rich and I cut mine into small squares. Enjoy

So that is going to wrap this up with this exceptional food old fashioned maple walnut fudge recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!