Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy leche flan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Making your own leche flan can be easy if you follow the recipe below and watch the cooking video. Start by beating the egg yolks in a mixing bowl. This classic Leche Flan is creamy and rich made from egg yolks and milk.
Easy Leche Flan is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Leche Flan is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy leche flan using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Leche Flan:
- Prepare 1 dozen eggs
- Prepare 1/2 kg refined sugar
- Make ready 1 can evaporated milk
Flan will easily plate, and the caramel provides a wonderful sauce. Leche Flan is the ultimate sweet treat! Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser.
Steps to make Easy Leche Flan:
- In a bowl, Crack the eggs(with egg white), whisk properly until fine.
- Combine egg and sugar. Slowly add the refined sugar, still whisking.
- Strain the egg mixture.
- Melt an amount of refined sugar.
- Pour the egg mixture to your lianera with the melted sugar
- Cover your lianera with a foil.
- And steam until fine. To check: insert a clean coconut stick, pull and see if the egg mixture is not sticking to the coconut stick.
Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe? The basic ingredients for any leche flan recipe is made up of only three major. The puto flan/leche puto is seriously delicious and sweet.
So that’s going to wrap it up with this exceptional food easy leche flan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
