Buttery Southwest Cornbread
Buttery Southwest Cornbread

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buttery southwest cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttery Southwest Cornbread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Buttery Southwest Cornbread is something which I have loved my whole life.

This recipe for homemade cornbread is EVERYTHING you will ever need. Moist in the middle and buttery all over. This cornbread is the classic buttermilk cornbread you'll find throughout the South.

To begin with this recipe, we have to prepare a few ingredients. You can have buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Southwest Cornbread:
  1. Prepare 1 box jiffy corn bread mix
  2. Prepare 1/2 cup sour cream
  3. Get 1/2 can creamed corn
  4. Take 1 cup cheddar cheese
  5. Make ready 1 egg
  6. Make ready 1 diced jalapeños (optional)
  7. Get 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
  8. Take 1/2 stick melted butter

This Southwest Cornbread Stuffing Recipe Is About to Be Your New Go-to Thanksgiving Side Dish. Make sure your cornbread passes the toothpick test. You'll know the bread base for your stuffing is. breads cast iron skillets savory bakes southern cornbread. You'll need some good all-purpose yellow stone-ground cornmeal, buttermilk, eggs, butter, salt and baking leavens.

Steps to make Buttery Southwest Cornbread:
  1. Preheat oven to 350
  2. Spray an 8x8 casserole dish with cooking spray
  3. In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
  4. Add the egg and combine together.
  5. Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
  6. Pour batter into prepared dish. Bake for 45-55 minutes until brown.

Add a little kick to your holiday dressing this year. Our Southwest Cornbread Stuffing is a sure-fire way to keep your dinner guests coming back for more! Looking for a flavorful side dish using Progresso® chicken broth? Then try this tasty cornbread and sausage. This southwest cornbread salad has flavorful layers of crumbled cornbread, veggies, bacon It's simple to throw together and super flavorful.

So that is going to wrap this up with this exceptional food buttery southwest cornbread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!