Thermomix Panettone
Thermomix Panettone

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thermomix panettone. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thermomix Panettone is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Thermomix Panettone is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook thermomix panettone using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thermomix Panettone:
  1. Make ready 50 grs granulated sugar
  2. Get thinly peel skin of 1 organic lemon
  3. Get 400 g strong white bread flour, divided 50 g and 350 g
  4. Take 1 1/2 tsp instant yeast or 15 g fresh yeast
  5. Get 1 tsp salt
  6. Make ready 100 g butter, diced in 1 cm pieces
  7. Get 250 ml full fat milk
  8. Take 3 egg yolks from large eggs
  9. Prepare 1 tsp vanilla extract
  10. Prepare 100 g diced candied peel
  11. Take 75 grs raisins
  12. Prepare Icing sugar to dust
Instructions to make Thermomix Panettone:
  1. Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10.
  2. Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3
  3. Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size.
  4. Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4.
  5. Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve.

So that’s going to wrap this up with this exceptional food thermomix panettone recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!