Meat and potato samosas
Meat and potato samosas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meat and potato samosas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat and potato samosas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Meat and potato samosas is something that I’ve loved my entire life.

These Sambosa are very soft from structure. The filling I used are meat & Potato filling. Ofcourse you can use any filling you like most.

To begin with this recipe, we must first prepare a few components. You can cook meat and potato samosas using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Meat and potato samosas:
  1. Get 4 cups flour (all purpose)
  2. Take 9 tbsp oil
  3. Take 1 tsp salt
  4. Take Water
  5. Take Around half a kg of meat (I used lamb)
  6. Make ready 4 small potatoes peeled and cubed
  7. Prepare 2 tbsp mild madras curry powder
  8. Make ready 2 tbsp paprika
  9. Take Half a large onion
  10. Make ready 1 tbsp thyme
  11. Make ready 1 tbsp garlic powder
  12. Prepare 1 tbsp grated garlic
  13. Make ready 2 tbsp grated ginger
  14. Get 1 chilli
  15. Make ready Soy sauce
  16. Prepare 2 tbsp lamb seasoning
  17. Take 1 cup frozen spinach
  18. Prepare 1 tbsp ghee

Samosas can take almost any filling you can dream up but this potato and pea combination proves that simple is often best. Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home.

Instructions to make Meat and potato samosas:
  1. Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes
  2. Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm
  3. Cover with clingfilm and rest
  4. Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar.
  5. Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover
  6. Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli.
  7. Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat
  8. Add the lamb seasoning a sprinkle of salt then mix in.
  9. Cook the mince then cover the pan.
  10. When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool
  11. Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin
  12. Roll into a large circle and cut in half to make semi circles
  13. Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone.
  14. Trim the excess dough at the top and use a spoon to fill the cones with the filling.
  15. Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas
  16. Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up.
  17. Remove when golden brown and place on a plate lined with kitchen towel.
  18. Enjoy with your favourite dipping sauce.

Add reserved potatoes and carrots and stir well to coat. Remove mixture to a bowl and let cool to room temperature. The potato stuffing for samosa generally consists of spiced potatoes, onion, peas, cilantro, lentils, cauliflower, often chopped meat or fish (however vegetable version generally consumed in India), or sometimes fresh paneer. The samosas sold in the west and north of the pakistan largely consist of. Cook the potatoes in lightly salted boiling water until tender.

So that is going to wrap this up for this exceptional food meat and potato samosas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!