Key Lime Pie Bars
Key Lime Pie Bars

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, key lime pie bars. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Key Lime Pie Bars is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Key Lime Pie Bars is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook key lime pie bars using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Pie Bars:
  1. Get For the base:
  2. Take 200 g gluten free digestive biscuits
  3. Make ready 100 g dairy free dairy free spread, melted
  4. Take For the topping:
  5. Get 120 g cashew nuts
  6. Take 240 g coconut cream
  7. Make ready 2 tablespoons cornflour
  8. Take 120 ml fresh lime juice
  9. Prepare 60 ml maple syrup or honey
  10. Prepare zest of one lime
Steps to make Key Lime Pie Bars:
  1. Preheat the oven to 150 oC
  2. Crush the digestives into fine crumbs then stir in the melted dairy free spread
  3. Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
  4. Bake for 10 minutes
  5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
  6. Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
  7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest

So that’s going to wrap it up for this special food key lime pie bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!