Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut milk french toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Milk French Toast is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coconut Milk French Toast is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have coconut milk french toast using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk French Toast:
- Take French Toast
- Prepare 400 ml (13.52 fl oz) Coconut milk *unsweetened
- Make ready 4 Eggs
- Get 4 tbsp Honey
- Get 6 sliced bread
- Take to taste Coconut oil
- Prepare Toppings
- Make ready to taste Shredded coconut
- Prepare to taste Coconut milk jam
- Take to taste Rapsberry / Blueberry *fruits whatever you like
Steps to make Coconut Milk French Toast:
- Put coconut milk & beaten eggs in a bowl and mix well.
- Add honey and mix.
- Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread…
- Leave at room temperature for a while before baking.
- Heat coconut oil in a pan.
- Bake both sides of the bread until it becomes light brown.
- Place bread onto a plate and sprinkle shredded coconut lightly.
- Put coconut milk jam on top.
- Place rapsberry & blueberry around the bread, and done!
- How to make "Coconut Milk Jam" → Recipe ID : 13469832
So that’s going to wrap it up for this special food coconut milk french toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!