Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, samosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Samosa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Samosa is something that I have loved my entire life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To begin with this recipe, we have to first prepare a few ingredients. You can have samosa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get 1 cup flour
- Make ready 1/2 cup cornflour
- Prepare 1/4 teaspoon salt
- Make ready as needed Water
- Take Minced meat
- Get Seasonings
- Prepare Grated onions and Scotch bonnet
- Make ready 2 tablespoons veg. Oil
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.
Steps to make Samosa:
- In a bowl add your flour, cornflour, and salt. Mix the ingredients together and add water slowly until you achieve lumb free smooth and thin batter.
- Using a nonstick frying pan make your dough by using a paint brush to spread the batter on the hot and dry pan no oil needed until u form a flat dough allow to cook until its done,remove from the pan without turning continue for the remaining batter and pleas remain about 2 sponns of batter to be used for sticking your dough later. Set your dough aside
- For the fillings pour oil into a pan then your minced meat, add grated onions and Scotch bonnet as well as the seasonings mix properly and allow to cook.
- Using a knife, divide each flat dough into 4, use each one to create a cone, add the filling into the cone. Use the remaining batter to close up all spaces amd make it stick. Fry in a hot oil, flip to the other side also until its completely done. Enjoy your beef samosa
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.
So that is going to wrap this up for this exceptional food samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
