Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sausages in tomato reduction w/ white potato mousseline and chip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Add the tomato concentrate and tomato puree. Mix and add enough water to cover the sausages. Add the basil leaves and season with salt to taste.
Sausages in tomato reduction w/ white potato mousseline and chip is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sausages in tomato reduction w/ white potato mousseline and chip is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Sausages in tomato reduction w/ white potato mousseline and chip:
- Prepare Sausages and sauce :
- Prepare 1 pack Hotdog sausages
- Make ready 1 can Campbell's Tomato soup (The best!)
- Get 2 Tbs Brown Sugar
- Make ready 1/4 cup Ketchup
- Make ready to taste Salt and Pepper
- Make ready Balsamic Vinegar (optional)
- Get Potato 2 ways :
- Make ready 3 Big White "Russet" Potatoes
- Make ready Milk
- Prepare Butter
- Get to taste Salt
- Take Oil to fry
- Get Flour to coat
- Make ready Garnishes :
- Get Creamed balsamic vinegar
- Make ready 1 green onion
White Beans with Tomato and Sausage. When fragrant Italian sausage, juicy tomatoes, and sweet basil join forces, you know things are going to be good. Here they're tucked into al dente risotto and the whole mess is made extra creamy, thanks to the additions of butter and grated Parmesan cheese. Tasty potato chips, sausages and tomato sauce on plate.
Steps to make Sausages in tomato reduction w/ white potato mousseline and chip:
- Peel potato and boil them (keep beautiful long peels for homemade chips)
- Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high
- Add tomato soup can and mix
- Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc)
- Let simmer at low while you mash the potatoes
- Mix in butter and milk in mashed potatoes until fluffy, salt to taste
- Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome)
- Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever
- Take off mold and gently put spoonfuls of sausages on top
- Add homemade peels chips on top
- Cut tiny strips of green onions, stick some in the potato cake
- Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate
- Decorate with more green onions and creamed balsamic vinegar drops
- Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :)
- Bon Appétit!
Tortellini soup with italian sausages, spinach, tomato, parmesan cheese , pesto-sauce. Grilled sausages with fresh vegetables and tomato sauce on wooden table. Traditional full English breakfast with fried eggs, bacon, sausages. tomato and sausage risotto. Bring just to a simmer I also subbed the white wine for chicken broth plus a squirt of lemon juice and it seemed to work great. - Sweet Potato Casserole. - Pumpkins and Potatoes. - Sauted baby potatoes with steamed spinach. - Potato Puree with Bacon and Mozzarella. - Sausages in tomato reduction w/ white potato mousseline and chip. - Twice baked potatos. - Steak with Potatoes (Family Secret Recipe). Before starting this Mousseline Sauce recipe, make sure you have organised all the necessary ingredients.
So that is going to wrap it up for this special food sausages in tomato reduction w/ white potato mousseline and chip recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
