Ice-Cream Cake
Ice-Cream Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ice-cream cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ice-Cream Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ice-Cream Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have ice-cream cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ice-Cream Cake:
  1. Get For cake batter
  2. Get 10 chocolate biscuits
  3. Take 1/2 cup milk
  4. Take 2 tsp sugar
  5. Prepare 1/4 tsp baking soda
  6. Get For Chocolate Ganache
  7. Make ready 50 gms Amul fresh cream
  8. Get 50 gms dark chocolate
  9. Prepare 1 tsp butter
  10. Make ready For filling
  11. Make ready 3 scoops Ice cream
Instructions to make Ice-Cream Cake:
  1. Grind biscuits and sugar in a mixer grinder. Add milk and mix well to make a thick flowing consistency batter. Lastly add baking soda and stir well.
  2. Pour the cake batter into a greased cake tin and microwave for 2 minutes.
  3. Let the cake cool completely. Divide the cake horizontally into two slices from center.
  4. In the same cake container, place a plastic sheet and keep a base on it. Now spread the ice cream evenly on the 1st base and place the 2nd base on ice cream. Cover the plastic and deep freeze for 2 hours.
  5. Till then make the ganache. For the ganache, take equal quantity of dark chocolate and cream and microwave for 1 minute. Add butter and mix well. The ganache is ready.
  6. Remove the cake from freezer and unmould the cake by pulling out the plastic. Now place the cake on a wire stand and pour the ganache over the cake. Decorate the cake and serve immediately. You can keep the cake deep freezed and remove 10 minutes before serving.

So that is going to wrap this up for this exceptional food ice-cream cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!