Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, christmas eve grits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Christmas Eve Grits is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Christmas Eve Grits is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Eve Grits:
- Get 1 cup grits
- Make ready 4 cups water
- Make ready 1 teaspoon salt
- Prepare 1 cup diced smoked ham
- Take 1-1/2 cups Colby Monterey Jack cheese
- Make ready 1 cup diced seriously sharp white cheddar Vermont cheese
- Get To taste ground black pepper
- Get 4 tablespoons butter
Steps to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
So that is going to wrap it up for this special food christmas eve grits recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
