Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocoflan flan cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate This amazing Chocoflan Impossible Cake will make you do a double-take. For the cake: Add the butter and sugar to a bowl and using an electric hand mixer or stand mixer, beat until light and fluffy, then beat in the egg.
Chocoflan flan cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocoflan flan cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocoflan flan cake using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocoflan flan cake:
- Get Cake
- Take 1 box Chocolate cake mix
- Take 1 box instant chocolate puddin
- Prepare 3 large eggs
- Make ready 1/2 cup vegetable oil
- Prepare 1 cup plain coffee
- Get Flan
- Prepare 4 large eggs
- Get 1 can evaporated milk
- Get 1 can condensed milk
- Prepare 1 tsp vanilla extract
- Get 3 tbsp sugar
- Take caramel syrup
If you like this video please like, subscribe and comment your thoughts! Thank you so much for watching and I. Chocoflan is a combination of chocolate cake on the bottom with a luscious flan on top. The lighter cake layer rises and the denser flan layer sinks.
Instructions to make Chocoflan flan cake:
- Turn oven to 350°
- For the cake: Mix all cake ingredients in a bowl. Do not add the water like the box says. Instead use 1cup of plain coffee. Make sure it has no lumps. Set aside.
- For the flan: Mix all flan ingredients in a blender, except caramel. Makes pouring a lot easier and it's an easy clean up. Set aside.
- Spray or butter a bunt pan to pour the batter in. Make sure it's well coated.
- Once pan is coated, pour in some caramel syrup. Use as much as you like.
- Pour in cake batter first. The batter will come to the top when it's baking.
- Slowly pour flan mix around the edges of the pan. Turn pan as you pour, I found this to be much easier. The flan will sink to the bottom of the pan when baking.
- Cover with aluminum foil. I use 2 pieces to make sure it's sealed.
- Place the bunt pan inside a bigger pan and pour water on the bigger pan about an inch or 2.
- Put in the oven for one hour. After the hour, you remove the aluminum and bake for another 10 minutes.
- Remove from oven and refrigerate for one hour before flipping.
- Decorate as you like and enjoy.
The Chocoflan is baked in a water bath, which is. Chocolate flan cake is one of the tastiest desserts you'll ever eat! Moist chocolate cake meets traditional vanilla flan, topped with a creamy caramel sauce. Friends, I have been. · Chocoflan cake is a fudgy chocolate cake layered with a cream cheese flan. The two layers get baked together in the same pan and magically switch places while baking.
So that’s going to wrap this up with this special food chocoflan flan cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
