Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet cream cornbread muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Cream Cornbread Muffins is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet Cream Cornbread Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
These delicious cornbread muffins are slightly sweet and the butter, sour cream, and honey make them moist and rich. Served at brunch with butter and jam, or at lunch alongside chili and greens, or at the Thanksgiving dinner table, these tender and flavorful cornbread muffins will become the only. Creamed Corn Cornbread Muffins - these moist and delicious muffins are so quick and easy to make using a homemade mix.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet cream cornbread muffins using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Cream Cornbread Muffins:
- Get 1 can sweet corn, drained
- Prepare 1 can cream corn
- Get 12 oz shredded cheese
- Take 8 oz sour cream
- Get 2 large eggs
- Make ready 1/2 cup milk
- Get 1/2 cup oil
- Get 1 stick butter/margarine
- Prepare 2 box Marie Callender's (7 oz bag)
I am sure the sweet cornbread muffins are great. How about real Southern cornbread muffins without the sugar. These sour cream cornbread muffins are moist and best served warm. Team them with chili for a satisfying fall family dinner.
Instructions to make Sweet Cream Cornbread Muffins:
- Prehest oven 375
- Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended.
- Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way.
- Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok.
Combine butter and sugar in bowl; beat at medium speed, scraping bowl often, until creamy. Sweet and Savory cornbread muffins that are simple and so tasty! They are perfectly paired with any soup or chili and are a must-have for fall! Cornbread is the PERFECT side dish to any soup, and this muffin version is great for serving at parties, chili cook offs and more. Zucchini Muffins Muffins Blueberry Buttermilk Muffins Cornbread Muffins Recipe Buttermilk Almond Muffins Cornbread Recipes Homemade Cornbread Sweet Cornbread Muffins Corn Muffins.
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