Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, muttor paneer with laccha paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Muttor paneer with laccha paratha is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Muttor paneer with laccha paratha is something that I have loved my entire life. They’re fine and they look wonderful.
Cheesy Paneer Laccha Paratha ( Multilayered flaky Paratha) So I knew I am going to make this. My kid, though he likes North Indian lunch, he also needs steamed basmati rice and dal to finish his Shallow fry paneer after thawing it.
To get started with this particular recipe, we must prepare a few ingredients. You can cook muttor paneer with laccha paratha using 25 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Muttor paneer with laccha paratha:
- Make ready For ingredients to prepare muttor paneer:
- Prepare 200 grams paneer
- Get 2 small bowls peas(100grams approx)
- Take 2 onions
- Get 2-3 TOMATOES
- Prepare 2 tbsp ginger & green chilli paste
- Get 3&1/2 tsp Oil
- Make ready 1 small bowls curd
- Get 2 small bowls water
- Prepare to taste Salt
- Get 1 tbsp chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/4 tsp garam masala
- Make ready 1&1/2 tsp Coriander powder
- Prepare 01 tsp Cumin seeds
- Get 1 bay leaves
- Prepare 2-3 cloves
- Get 2-3 cinnamon sticks
- Get 1 tsp Kasoori meethi
- Get Handful Coriander leaves for garnishing
- Get For ingredients to make lachha paratha:
- Prepare 2 cups wheat flour
- Make ready to taste Salt
- Prepare As required Water
- Get 2 tsp oil
In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple A side veg or raita also goes well with the combination of matar paneer and parathas. In the photos are paratha and mix veg salad with nuts served with the. Lachha paratha is a popular North Indian flat-bread.
Instructions to make Muttor paneer with laccha paratha:
- Lets make muttor paneer.
- Take a pan, add 1&1/2 tsp oil and add 1 bay leaf, 2-4 cloves, 2 & 3 cinnamon sticks.
- Add 1 tsp cumin and let it splutter.
- Add ginger & chilli paste and saute for 1 min.
- Add chopped onions and saute till brown colour and then add 2 tsp oil.
- Add tomatoes and saute gravy for 5-6 mins.
- Add spices, salt to taste,01 tbsp chilli powder 1&1/2 tbsp coriander powder,1/2 tsp turmeric powder.
- Mix it, add curd and water.
- Add peas, paneer and stir it well.
- Let it cook for 10-12 mins on medium flame.
- After 12 min open lid add 1/4 tsp garam masala and sprinkle kasoori meethi.
- Garnish with coriander leaves and it's ready to serve.
- Lets make laccha paratha.
- Knead dough using wheat flour, water and oil.
- Divide into balls.
- Start rolling dough ball. Roll 02 balls and keep it one over other and then start making fan.
- You will have to roll it once again.avoid putting too much dry flour while rolling this time.
- Now on tawa cook it from both sides. Apply oil as required.
- Lachcha Paratha is ready.
This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!!
So that’s going to wrap this up for this special food muttor paneer with laccha paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
