Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mama's pecan pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Chef Virginia Willis says too many pecan pies are mostly goo without enough pecans, making them far too sweet.
Mama's Pecan Pie is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mama's Pecan Pie is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mama's pecan pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mama's Pecan Pie:
- Make ready 3 tbsp softened butter
- Prepare 1 cup granulated sugar
- Prepare 3 eggs
- Take 1 1/2 tbsp flour
- Prepare 1 cup dark karo syrup
- Prepare 1 tsp vanilla
- Make ready 1 cup pecans
This pecan pie recipe is decadent, rich and delicious. One of American's favorite pies during the holidays, it brings back sweet memories of family gatherings for. This is the best Pecan Pie I've ever tasted! Pecan pie was one of our all time favorites but it was often a hit or miss recipe.
Steps to make Mama's Pecan Pie:
- preheat oven to 350
- cream butter & sugar
- add remaining ingredients and mix well
- pour into pie crust & bake for 1 hour
Sometimes it turned out perfect but most of the time we had pecan "soup", which we still loved. Classic Pecan Pie: tender nuts, flaky crust, and a gooey brown sugar filling. Pecan pie is a traditional southern dessert. It's so delicious it's become loved all over the country, and even the world! Try this delicious farmhouse pecan pie recipe for your next gathering.
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