Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, queso de whizzle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Queso de Whizzle is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Queso de Whizzle is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have queso de whizzle using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Queso de Whizzle:
- Get 8 oz block mild cheddar cheese, cubed
- Take 8 oz block colby jack OR Monterey jack cheese, cubed
- Take 8 oz cream cheese, cubed
- Make ready Chopped jalapeno
- Prepare 8 oz whipping cream
- Make ready 1 can rotel
- Make ready to taste Optional garlic powder
Instructions to make Queso de Whizzle:
- Throw all ingredients together in crockpot except garlic powder if using.
- Cook on high about 3 hours stirring occasionally so the cheese doesn't stick to the sides or bottom and melted evenly.
- Once its creamy and all cheese is melted add your garlic powder and serve with tortilla chips
So that’s going to wrap it up with this exceptional food queso de whizzle recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
