Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crawfish cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crawfish Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory.
Crawfish Cornbread is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crawfish Cornbread is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crawfish cornbread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish Cornbread:
- Make ready 1 packages Frozen Crawfish Tails
- Take 1 can Cream Style Corn
- Take 1/2 Onion ( diced )
- Get 1/2 Bell Pepper ( diced )
- Take 1/4 cup Green Onions ( Scallions )
- Take 2 cup Cheddar Cheese ( shredded )
- Prepare 2 Eggs
- Make ready 1 stick Butter
- Take 4 tbsp Jalapeno Peppers
- Prepare 1 box Jiffy Cornbread Mix
- Make ready 1 tsp Salt
- Make ready 1 tsp Baking Soda
Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern roots cornbread recipe. I was thinking about making Crawfish Bread again, but I remembered I had this killer Crawfish Cornbread recipe I got from a Christmas party some years back. This Recipe is meant for Boy Scouts. At home, combine baking powder, salt, cornbread mix, and baking soda into ziploc baggie.
Steps to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
Make an authentic batch of crawfish cornbread to celebrate Mardi Gras. Use frozen crawfish tail meat, Creole seasoning, jalapenos, and cheddar cheese for that Louisiana flavor. Crumble the cornbread into a large bowl. Add mixture to cornbread with crawfish, scallions, parsley, Creole spice, and bacon bits and toss. Boiled crawfish in the springtime is a unique Louisiana custom.
So that’s going to wrap this up with this special food crawfish cornbread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
