Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, italian fettuccine alfredo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Italian Fettuccine Alfredo is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Italian Fettuccine Alfredo is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have italian fettuccine alfredo using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Fettuccine Alfredo:
- Make ready 120 g Fettuccine
- Get 30 g Butter
- Take 30 g Parmesan (plus more for topping)
- Prepare 1 teaspoon Salt
Instructions to make Italian Fettuccine Alfredo:
- Dice the butter into small cubes less then a cm wide, then in a medium bowl add together with the parmesan. Shake the bowl a little, just so the butter is coated with cheese.
- In a small pot cook the fettuccine with ~1 teaspoon of salt to al dente (just a little firm to the bite). We want the water to be really starchy, so don't use a lot of water.
- Once the pasta is finished, take 1 tablespoon of the water and add to the parmesan mix. Then using tongs, add the pasta as well and mix until the butter and cheese have formed into a sauce that coats the noodles. You can add more pasta water if it looks too dry.
- Serve into two bowls, and top with more parmesan. Enjoy!
So that is going to wrap it up for this special food italian fettuccine alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
