Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry crumble pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry Crumble Pie is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Blueberry Crumble Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry crumble pie using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry Crumble Pie:
- Take 1 sheet Frozen pie crust
- Take Filling
- Prepare 900 grams Bluberries (frozen is okay)
- Make ready 100 ml White sugar
- Prepare 50 ml Corn starch
- Get 2 tbsp Lemon juice
- Get Crumble Topping
- Take 200 ml Cake flour
- Prepare 66 ml White sugar
- Prepare 50 ml Brown sugar
- Prepare 120 grams Unsalted butter, chilled
Instructions to make Blueberry Crumble Pie:
- Preheat the oven to 180℃. Mix the filling ingredients in a bowl until the dry ingredients are well incorporated.
- Prepare the crumble topping: Combine all of the ingredients except for the butter, and mix well. Finely cube the butter, add it to the mixture, and mix well.
- Layer a pie pan with the frozen pie sheet, pierce with a fork, then pour in the filling. Sprinkle the crumble topping evenly over the top.
- Bake for 1 hour in the 180℃ oven.
So that is going to wrap this up with this special food blueberry crumble pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
