Confetti Cornbread Salad
Confetti Cornbread Salad

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, confetti cornbread salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Confetti Cornbread Salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Confetti Cornbread Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Confetti Cornbread Salad:
  1. Get 2 round pans cornbread (barely over cooked, so its a little dry
  2. Prepare 1 (8 oz.) Carton of sour cream
  3. Get 2 packs, dry ranch dressing mix
  4. Prepare 2 packs bacon (cooked and crumbled)
  5. Take 2 cans pinto beans (rinsed and drained)
  6. Prepare 2 can black beans (rinsed and drained)
  7. Prepare 2 cans corn (drained)
  8. Prepare 2 green bell peppers (seeded and diced)
  9. Make ready 2 green vidalia onions (diced)
  10. Get 3 bags velveeta cheese (shredded)
  11. Make ready 2 cups Hellman's mayo
  12. Take 4 tomatoes (seeded and diced)
  13. Prepare 2 yellow bell peppers (seeded and diced)
Steps to make Confetti Cornbread Salad:
  1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
  2. Combine mayo and ranch dressing mixture, stir well.
  3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
  4. Cover and refrigerate until ready to serve.

So that’s going to wrap it up for this exceptional food confetti cornbread salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!