Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy cheese omelet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Cheese Omelet is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy Cheese Omelet is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy cheese omelet using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheese Omelet:
- Get 1/2 tbsp. salted butter
- Take 2 large eggs, beaten
- Get Pinch salt and pepper
- Get 1 tbsp. freshly shredded cheese of choice
Instructions to make Easy Cheese Omelet:
- Heat the butter in a 8 inch, nonstick skillet over medium heat. Once it's melted and hot, pour in the beaten eggs. Season them with salt and pepper.
- Use a flat spatula to gently scrape the edges of the eggs back so that the wet eggs from the center run to the edge.
- Continue to do this until the top of the eggs have began to set. Place a lid over the top for a minute or two to help cook the eggs through.
- Remove the lid and sprinkle the cheese over half of the eggs. Then fold the uncovered half over the top of the cheese covered half. Slide the omelet out of the pan and onto your plate and enjoy!
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