Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tangy lemon squares. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tangy Lemon Squares is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tangy Lemon Squares is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tangy lemon squares using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tangy Lemon Squares:
- Take Lemon Filling
- Make ready 2 large ,Lemons
- Take 4 large Eggs
- Get 1 pinch salt
- Take 2 tbsp Lemon Zest
- Make ready 1 cup 2% Milk
- Prepare 2 cup ,White Sugar
- Take 1/4 cup all-purpose flour
- Prepare The Crust
- Prepare 2 cup all-purpose flour
- Make ready 1 tsp Salt
- Prepare 3/4 cup Powder Sugar
- Get 2 stick Butter cut into small pieces
Steps to make Tangy Lemon Squares:
- Preheat oven to 350°
- Lemon Filling; In a mixing bowl add 4 eggs, 2 cups of sugar, 2 tablespoons of lemon zest, 1 cup of milk ant the juice of 2 large lemons, 1/4 cup of flour, and a pinch of salt. Mix until blended thoroughly.
- Crust; 2 cups of flour, 2 sticks of butter, 3/4 cup of powdered sugar. Mix til smooth. Place in plastic wrap and refrigerate for 20 minutes. When firm, roll out and place in a 9x13 pan or tart pan. Blind bake for 15 minutes, take out of the oven let empty shell cool 10 minutes. Now pour all of the lemon filling into the shell and place in the oven for 35-40 minutes. Take out and cool. Sprinkle with powdered sugar and cut into squares.
So that’s going to wrap it up with this special food tangy lemon squares recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!