Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, savory cornbread fusf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Savory Cornbread FUSF is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Savory Cornbread FUSF is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have savory cornbread fusf using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Savory Cornbread FUSF:
- Take 1 1/2 cups ap flour
- Take 1 1/2 cup medium grind corn meal
- Get 1/4 cup brown sugar
- Make ready 4 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1 1/2 tsp salt
- Get 1 1/2 cups buttermilk
- Make ready 1/4 cup honey
- Make ready 1/2 lb butter, melted and cooled
- Take 2 eggs
Instructions to make Savory Cornbread FUSF:
- Preheat oven to 350º.
- Butter a quarter sheet pan with parchment.
- In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
- In a separate bowl, mix the honey, buttermilk, butter, and eggs.
- Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
- Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
- Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
- Place on cooling rack for 30 minutes. Cut and serve.
So that’s going to wrap this up for this special food savory cornbread fusf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!